Detection for Frying Times of Various Edible Oils Based on Near-Infrared Spectroscopy
نویسندگان
چکیده
منابع مشابه
A new method for determination of the oxidative stability of edible oils at frying temperatures using near infrared emission spectroscopy
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ژورنال
عنوان ژورنال: Applied Sciences
سال: 2020
ISSN: 2076-3417
DOI: 10.3390/app10217789